Harvest Seasonal Grill - Montage

S Murphy 4 months ago

Harvest Seasonal Grill advertises themselves as a "Farm to Table" restaurant. There are several gluten free options, the food was good, our experience was pleasant, and there are apparently several more steps between farm and table for many of the menu items/ingredients. This is a commercial experience with a very nice wine list and solid management team who took excellent care of us when one of our entrées did not meet expectations. Hint: it is supposed to be flaky and white. We highly recommend the lettuce wrapped chicken appetizer. I might order two the next time we are there. All this to say that our family would happily return here for a meal when In Scanton, PA.

Annie Kelpy 5 months ago

My fiancé had dinner tonight at Harvest for the first time. We are out of towners, and I am quite the foodie while my fiancé is a little more picky about his meals. We agreed on harvest and boy were we glad we went! The sangrias were delicious, I had both the cucumber mint and tropical hibiscus (the cucumber mint was my fave). We shared a margherita flat bread which was light and delicious (that means a lot coming from New Yorkers)! I had the crab cakes which were light and crabby, not a bunch of filler. The roumalade was a perfect pairing. Honestly I usually use my food as a vehicle for my condiments, lol, but the crab cakes were soooo delicious, less was more with these! My fiancé had the mahi tacos which he enjoyed. We got dessert, my squeeze got the caramel chocolate which was rich and decadent, I got the key lime pie and downed it with a latte. SOOOOOO GOOD!!! Our waiter was Maliki and he was sooo nice and courteous!

J A 5 months ago

My wife and I were traveling and was staying at a hotel near by. We looked for some food spots and came across this restaurant and we decided to give it a try. Overall, our experience was great. I do not have any negative feedback. Food was good and the drinks were great. Our waitress was very welcoming and friendly. I believe they have different menus for different seasons, and if I do happen to go back to that area in a different season I would try them again. We had the opportunity to try the winter season menu when we were there.

Paul 5 months ago

Terrific restaurant for all occasions. Local/seasonal ingredients used not only for the food but for the cocktails as well! We have visited multiple times and we have nothing but good things to say. Plenty of seating options, from the main restaurant to the bar area, they also have an elegant private room/table by a fireplace, and of course an outside dining area also with a fire. Happy hour is really worth it and I highly recommend it! If the bison burger/sliders are on the menu do yourself a favor and order it! The tuna was also very fresh and tasty! Although, I only had a bite as my wife devoured it rather quickly. The camera was almost unable to capture her while eating. Show gives this place 5 stars! Make sure to tip well your bartenders/servers ❤️ and like if you did!

J Huot 6 months ago

First time visit for my wife and I, as recommended by a friend. We arrived about 5:30 and were greeted by a friendly hostess, and although we didn't have a reservation, we were seated right away. Our waitress was very knowledgeable about the establishments mission of farm to table as well as the menu items. We tried the citrus beet salad as an app and it was fresh and the multi color beets were very flavorful. The three bean turkey chili entree was also very flavorful. I tried the dry rubbed lamb loin, it was cooked to my desired temperature and to perfection. Prices were reasonable, they can accommodate some GF needs. It was busy but easy to engage in conversation. Worth a visit if you are in the area. You won't be disappointed